Grease muffin tins or line with paper cases. Heat a knob of butter in a pan until foaming then add the apples and toss to coat, before adding a tablespoon of dark brown sugar (this is where the magic happens!). Fill muffin cases two-thirds full and bake for 20-25 mins, Little longer if ex large until risen, firm to the touch and a skewer inserted in the middle comes out clean. Thank you for the great recipe! Privacy policy, This recipe lies. 02 Sep 2012. They easy to make and loaded with tender chunks of apples! Generously sprinkle on top of each muffin. I’m so glad all 4 of your kiddos loved them and thank you for your kind words:). Something went wrong - please try again later. New! I feel like walnut texture is better for cake/muffin batter than almonds. Do you think it will make a difference? Peel and core the apples, then chop into small dice (about 1cm / ¼ in, but please don't measure) and put them to one side. Label and date, and store in the freezer for up to a month. Measure out flour, sugars, baking powder and salt in a large mixing bowl. Add a wintery touch to your muffins with this apple and cinnamon recipe – perfect for anytime of the day, In a bowl mix together the Kerrygold butter, milk, egg and sugar, In a separate bowl sieve together the flour, baking powder, cinnamon and salt and then stir in the oats (reserving a few to sprinkle on top of each muffin), apples and orange zest, Pour the wet ingredients onto the flour mixture and fold together as quickly as possible trying not to over mix (over mixing will result in a heavy muffin instead of a light one), When everything is mixed together, pour the mixture into muffin cups , ¾ fill each one, sprinkle the reserved oats on top and bake for 20 -25 minutes until well risen and golden brown, Use a low-fat butter like Kerrygold Light Softer for a healthier muffin. Spoon the mixture into the muffin tin until 2/3 full, and push the apple slices slightly into the tops. I’ve never baked with dried apples before, but I don’t see why not. Built by Embark. In a medium bowl, whisk together the vegetable oil, granulated sugar, milk, eggs, and vanilla. Please note that the cinnamon-sugar will lose its crispiness after a day from all the moisture in the muffin. Thank you so much, Marilyn. I used your strudel topping 4 blueberry muffins on top. DIRECTIONS. In a bowl mix together the Kerrygold butter, milk, egg and sugar. I am waiting 4 them 2 come out of oven. Thank you! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 200 C / Gas 6. In a bowl mix together the Kerrygold butter, milk, egg and sugar In a separate bowl sieve together the flour, baking powder, cinnamon and salt and then stir in the oats (reserving a … It is not a dense cake, and it worked out really well. Also I don’t like nutmeg and only have Honey Apple crisp ? Heat oven to 200C/180C fan/gas 6. Hi Diana, If you don’t have any muffin cups, just grease your muffin tin well.  -  2. 20 Nov 2010, Cakes had great flavour but mix is too wet. The most time-consuming part is peeling and chopping the apples. Copyright © 2020 Nigella Lawson, 250 grams spelt flour (or use plain/all-purpose flour if you prefer), 125 grams light brown sugar plus 4 teaspoons for sprinkling, 125 millilitres flavourless vegetable oil, 1¾ cups spelt flour (or use plain/all-purpose flour if you prefer), ⅔ cup light brown sugar plus 4 teaspoons for sprinkling. Reheat in warm oven for 5-8 minutes before serving. Will be making again soon! 1. I defy anyone not to eat them warm, straight from the oven! To make the crumble topping, mix 150g plain flour, 1 tsp cinnamon and 85g dark brown sugar, then … Please kindly leave a comment with your star rating below. In the morning, prepare and dice apples, chop almonds and proceed with fifth step and recipe as above. Thank you! They are easy to make and loaded with tender chunks of apples! i grated the apples and added to the mixture, turned out really soft and juicy. And if 11 other people turn up and try to eat my muffins, I will FIGHT them. Seriously. The aroma will transform the kitchen, instantly, to what I can only imagine a New England fall to smell like, laced with cinnamon and brown sugar. Preheat oven to 350 degrees. I did not have almonds so used pecans instead and the muffins were delicious. ©2020 Little Sweet Baker. Prep: 20 min › Cook: 20 min › Ready in: 40 min Preheat oven to 200 C / Gas 6 and add paper cases to a muffin tray. Stir, let the apples bubble and the sugar caramelise for a minute (inhaling deeply! I often use walnuts or pecans in place of the almonds. And if 11 other people turn up and try to eat my muffins, I will FIGHT them. Just because it’s sòooooo good! Thank you for your lovely review:), Hello I have a 2 pound bag of diced dried apples, do you think if I soaked 1 1/2 cups or maybe a wee bit less to re-hydrate the dried apples, they would suffice for your recipe? The walnut taste blended well with the apples and cinnamon; I liked the taste combination. In a small bowl, mix together the cinnamon-sugar. A spin on the traditional apple crumble is the rather delightful apple crumble muffin. I’m glad and thank you for your kind words! I don’t think I’ll switch to almonds as the muffins were perfect and the texture and flavour of the pecans worked brilliantly. Add the wet ingredients to the dry ingredients, and gently stir using a rubber spatula until just combined. Delicious, crispy on the outside, soft on the inside, fruity and... have to cook 4 more batches now. Combine the wet and dry ingredients together. -  I hope you enjoy the muffins and keep well! Catherine Devaney baking in her home kitchen. Let thaw overnight in the fridge or on the counter for an hour. Your email address will not be published. Serves: 12 Topping 4 tablespoons demerara sugar 1/2 teaspoon ground cinnamon My youngest also has an egg allergy and I didn’t have bananas on hand so I made flaxseed eggs (1tbsp flaxseed and 3 tbsp water to make 1 egg). In a large mixing bowl, toss together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt. We eat them with whisky cream; an indulgence that the season seems to demand.

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