This technology is particularly effective in cookers that use induction heating. There’s a rice cooker that is known as the best rice cooker currently on the market, created with you in mind. Zojirushi's 3-cup option also disappointed with rice that was too wet and slightly broken down, losing the distinction of well-cooked white rice. It also didn't give any of the spillage or mess of other cookers, so cleanup was faster, too. I tested 12 of the most popular options around, covering the gamut between affordable and luxury rice cookers, and I'll update this list periodically. If you're looking for the best rice, regardless of price, Zojirushi is my recommendation. Since buying it, I've used my rice cooker almost daily, whether to cook up a batch of rice for the kids' lunch or to make a more elaborate meal for guests. Best blendersBest pressure cookersInstant Pot Duo reviewBest food processorsBest slow cookersVisit our review section. Likewise colour stains on the bowl from a slow-cooked stew might permeate your rice. ALL RIGHTS RESERVED. For example, the ambient temperature in a kitchen can affect how fast a rice cooker cooks. The best rice cookers for making perfectly fluffy grains. Tefal has various all-in-one machines in its range, but for rice cooking, this pressure cooker hybrid scored highly. Check availability at Walmart, Amazon, Best Buy and more, Discuss: Best rice cookers for 2020: Tiger, Zojirushi and more, Zojirushi 5 1/2-cup Neuro Fuzzy Rice Cooker and Warmer, an 8-cup Aroma rice cooker and food steamer, How to start cooking healthy meals at home, 5 mistakes you're probably making with your slow cooker, This smart pressure cooker might be the Instant Pot killer, The best toaster oven is the one you'll hate the least, The best food processors of 2020: Braun, Cuisinart and more compared, 7 ways to use your Instant Pot for meal prep. © 2020 CNET, A RED VENTURES COMPANY. That said, if you eat a lot of rice, a cooker can really streamline that cooking process and prep, allowing you to focus on the other elements of the meal. Cuisinart's 4-cup and Black and Decker's 7-cup rice cookers were some of my least favorite because they were both so messy. Here are the ones you should consider for cooking amazingly delicious rice. If you like rice, but it's not a staple of your diet, I wouldn't recommend buying a rice cooker. Both versions are compact and have small footprints. The perfect white rice is almost a paradox: It's moist, but not mushy; it's toothsome, but not chewy. CNET editors pick the products and services we write about. Size: footprint and height relative to the capacity of the rice cookers were considered. For more unbiased, expert buyer’s guides, visit our reviews section to find 200+ round-ups of everything from the best food processors and best slow cookers to best coffee machines. This review was last updated in July 2020. We looked for clear instruction manuals with accurate advice on water-to-rice ratios. It's larger than the Oster, which makes it better for families, and it's the fastest rice cooker I tested, finishing a cup of white rice in a mere 13 minutes. Finally, the higher-end, specialized rice cookers from Tiger and Zojirushi were both impressive, as I noted above. But when I threw in a cup of brown rice and just a smidge more water than the standard measurement for white rice, the end result was impressive -- only a little dryer than the Zojirushi's. Some simpler models have a glass lid. Read our full Lakeland mini multi-cooker review. We dismissed cookers where rice burnt, stuck to the pan or clumped together. If space in your kitchen is limited, a microwavable rice cooker is a good alternative to an electric version. The advantages are that you can see in the bowl and these models tend to be cheaper. The $170 Neuro Fuzzy rice cooker not only produces perfect rice in fairly large quantities, but it also allows you to personalize your rice, if you prefer it dryer or moister, along with well-calibrated settings for brown rice and other grains. That perfect fluffy rice is tough to capture, so the quality output for this Oster rice cooker's $20 price tag is kind of crazy. But if you pick any of my top three, whether for the price, the pot size (big families can eat a lot of rice) or simply because you want the best rice you can get every time, you should be fully satisfied. Ease of use: rice cookers should be straightforward to use. Settings include a ‘GABA’ option that’s designed to germinate brown rice and ‘Yumami’ for white rice that uses phased temperatures to release sugars for a sweeter flavour. I was surprised by the range of performance across the devices I tested, and frankly disappointed in some of them. Non-rice programmes include slow cooking, porridge making, steaming and cake baking. We considered how sensible the combination of functions were. We looked for cookers with intuitive interfaces, easy-to-press buttons and responsive touchscreens. Because some people prefer their cooked rice at slightly different levels of moisture, I focused on the problems in each rice cooker's yield, be it inconsistency in cooking, any uncooked rice, kernels that weren't cooked through or ones that had lost their distinction and become mushy. No, the rice isn't perfect -- brown rice in particular comes out just slightly too chewy -- but it's head and shoulders better than other cookers under $100. Steam from cooking condenses between the lid and the cooking pot to form a seal – a bit like a slow cooker. A rice cooker relies on its non-stick surface but oil residues from regular deep frying will eventually accumulate on even the best non-stick bowls, tainting the texture and flavour of the rice. Read our full Tefal all-in-one pressure cooker review. The rice cooking programmes worked well in testing and we had good, fluffy results. It's clear these devices are carefully calibrated, and Zojirushi even offers a little bit of personalization as to how you want your white rice cooked, which was a welcome addition for my wife and me, as we have slightly different preferences. I fluffed and tasted rice from each cooker at the 15-minute mark (which, in addition to the cook time, ranged from 28 to 56 minutes), and then again after about an hour on the "warm" setting.


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