With the cream cheese, I wasn’t sure how that would go, but I don’t want them to go to waste. Pretty easy! This recipe used ingredients that I always make sure to stock up on during my regular trips to ALDI. Hi there and welcome to my kitchen! Required fields are marked *. Welcome to the world of delicious recipes designed for small budgets. shredded chicken (about 1/2 of a rotisserie chicken). bowl, mix black beans, corn chilies, 1 cup of the cheese and 1/4 cup of enchilada sauce. In med. When they are all rolled up, add 3/4 cup of salsa on top of your 9×13 pan of enchiladas and use your spatula to spread it out evenly. (I added some onion, extra tomatoes by accident, and extra chicken. Quick question though – I realized after I stuck these in the oven that there’s no way I’ll be able to eat them all before I have to head out of town. Place a layer of tortillas … Your email address will not be published. Great recipe. A homemade enchilada sauce brings it all together. For the entire month of September, I’ll be participating in the SNAP Challenge and attempting to eat on $4.50 per day. The sauce will become smooth and creamy as the cheese melts in. If you want to roast your own chicken instead, you can find great instructions at thekitchn.com. Store leftovers in an airtight container in the refrigerator for 3-4 days. All the salsa makes this recipe so yummy! Happy cooking! Serving size is 1-2 enchiladas. Some great make-ahead ideas for you could be: lasagna, baked ziti and soups, stews or chili. https://reciperunner.com/skillet-enchilada-chicken-black-beans-corn This was a simple to fix, and some thing new to add to the recipe list for the month, as I try to not be eating the same thing ten or more times a month. Fill your tortillas with the chicken mixture, then roll them up like cigars. Thanks! Enchiladas are my absolute favorite, I’ll have to make them this week! It’s been way too long since I’ve had a good enchilada — yum! I bet you’ll be whipping up easy and delicious meals in your sleep This sounds absolutely perfect. Great enchilada recipe! Cover the pan tightly with foil and place in oven for 25-30 minutes. These enchiladas are filled with a creamy southwest sauce, shredded chicken, black beans, and sweet corn. “In just a couple of months” = awww. Scoop about 1/2 cup of the chicken/veggie mixture into each whole wheat tortilla. Learn from my mistake— don’t halve the enchilada sauce! I love enchiladas….especially with homemade sauce. These enchiladas are perfection! I’ve made it a handful of times and it’s always perfect. I need to start getting some things in the freezer to make my life easier during the week. I’ve never been a big make-ahead-freezer-meal type of person, but lately I’ve been thinking of ways to get some shortcuts together for myself to keep in the freezer to make things a little easier for when the baby comes. Going to feature them and your blog on my little cooking blog this week! Looks like a delicious, easy meal. I’m so excited for you! For these enchiladas I utilized the convenience of a grocery store rotisserie chicken. Add some chopped bell peppers and/or jalapeños instead. Shanna is the best because she makes recipes that are healthy and budget friendly – something important to me as a recent college graduate & soon to be grad school student. Your information will *never* be shared or sold to a 3rd party. IT IS THE LARGER CAN YOU NEED NOT THE 10 OZ SIZE. My family loved them and they were great leftover! Scoop about 1/3 to 1/2 cup of the creamy chicken mixture into each tortilla and roll it up like a cigar. Spray a glass baking dish with nonstick spray and set aside. Kid-Friendly Chicken Enchiladas with Black Beans and Corn Simple Cooking with Heart brings you this kid-friendly Mexican dinner recipe the kids will love to help make it and eat! Bake 30-35 minutes until heated through and cheese is bubbly. Adding it to the menu. Read more here. . Taste the filling and add salt if needed. on Pinterest. In med. I was making this recipe and the craziest/funniest thing happened (true and funny story). These Easy Chicken Enchiladas are healthy, delicious and made with grocery staples that you probably already have on hand! When finished, transfer to a large bowl and set aside. I was able to whip up these enchiladas in just a short amount of time and they helped keep me fed all week through the tough move. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Mince the garlic and sauté it in a large skillet with cooking oil over medium heat for one to two minutes, or until slightly softened. Your email address will not be published. They make great leftovers, too. I’m not much for freezer meals either. Thanks for posting! Stir to combine. This is a recipe I’ll be making again soon! Make Zatarains Black Beans & Rice according to package directions. You can use any type of shredded cheese — Mexican, sharp cheddar, etc.! Total Carbohydrate (Internal temperature of chicken should be 165 degrees F.) You can also prep the chicken in advance using a slow cooker if you'd like. I love prepping meat and freezing for quick and easy meals too – in addition to chicken and beef, pulled pork is a good option! Thank you so much for such a delicious recipe! bowl, mix black beans, corn chilies, 1 cup of the cheese and 1/4 cup of enchilada sauce. You could also use two 9×9 pans to make 10 enchiladas total. Wow, these were amazing! Next, add one can of diced tomatoes with green chiles. This site uses Akismet to reduce spam. To begin the enchiladas, mince two cloves of garlic then sauté them in one tablespoon of vegetable oil over medium heat for one to two minutes, or until the garlic is softened and slightly fragrant. Try ground chicken or turkey – or make vegetarian! Love this, Aggie! Sometimes they’re the same price or even slightly less expensive than fresh chickens and all the work is done for you. Spread 1/2 cup of enchilada sauce over bottom of dish. Spoon 1/2 cup of bean mixture down center of each tortilla. Are you following me on Instagram, Twitter, Facebook and Pinterest? I can finally make enchiladas. 15 %. Your email address will not be published. No cans of diced tomatoes & green chilies combined? I will be making this enchiladas again. Place the filled and rolled enchiladas into a large (9×13 inch) casserole dish, seam side down. Use the hashtag #aggieskitchen - I'd love to see what you are cooking up! This is the generic version of Rotel. Gallery. I'm Shanna, a Registered Dietitian, wife, dog mom and Midwest gal with a passion for nutrition and wellness. https://aggieskitchen.com/cheesy-black-bean-and-corn-enchiladas What could I do with it? can of diced green chiles (usually found in the ethnic food aisle). I quickly made a batch of my favorite red enchilada sauce to pour over top (seriously, only takes about ten minutes) and then they were ready to go in the oven. You just have to get a cold one – not a hot one! Holy deliciousness. Cook Time 25 mins. Hi, friends! Always gets great compliments! In a separate bowl combine cream of chicken soup, sour cream, and cheese. This sounds so good, and for some reason, I’ve been craving enchiladas lately! Please ignore me! Another 5 star recipe from wellnessforthewin! This one is amazing. thank you. Facebook Tweet. Note: you will be able to fill a 9×13 with 8 enchiladas + have some leftover filling to use as a salad topper or for taco bowls! These recipes are ones I would already cook up for myself and family and my opinions are always 100% my own.

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