Laissez les bon temps rouler! Search our Sitemap. Privacy Policy, Show full nutrition & allergens for this dish ». Most of their dishes can be cooked in these ovens, giving a unique flavor to their most popular dishes. First, it’s coated in Cajun seasoning then it’s roasted to perfection in our brick oven.

A brixx original recipe since 1998. wood-roasted, blackened chicken sautéed with bell peppers, onions, cajun spices and gorgonzola cream sauce Back to menu Pasta Pomodoro There’s a reason it’s been on the menu since day one. All Rights Reserved. As with any pizza place, they have traditional pizza, wings and salad, but they also serve pasta, sandwiches, and of course have a menu dedicated to children!eval(ez_write_tag([[336,280],'realmenuprices_com-large-mobile-banner-1','ezslot_10',109,'0','0'])); Online ordering does cut down on wait time at this establishment, however they do not deliver. Brixx is the spot for families and friends to come together to enjoy each other while feasting on wood fired fare, salads, sandwiches and pasta. Search our Sitemap. Hence please consider prices to be estimated prices. spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella and goat cheese garnished with fresh basil, fresh spring mix with pistachios, crumbled goat cheese and croutons tossed with house-made balsamic vinaigrette dressing, fresh chopped romaine tossed with a creamy chili pepper dressing, diced tomatoes, black bean-corn salsa, gouda and tortilla strips, fresh chopped romaine hearts, drizzled with house-made feta dressing, roma tomatoes, kalamata olives, roasted red peppers, feta cheese and banana peppers, fresh spring mix with pistachios, crumbled goat cheese and croutons tossed with house-made balsamic vinaigrette dressing topping wood-roasted chicken breast, hearts of romaine topped with croutons and fresh parmesan, roasted red peppers, feta cheese, croutons and pistachios tossed with house-made fat-free honey-chipotle dressing, fresh arugula topped with Asian pears, candied pecans, gorgonzola and sun-dried cranberries with honey herb vinaigrette, wood-roasted chicken in sweet chili sauce, goat cheese, roasted red peppers and pistachios on chopped romaine drizzled with Thai satay dressing, house made pesto chicken salad over mixed greens with fresh-cut fruit, candied pecans & honey-herb vinaigrette, house made pesto chicken salad with mixed greens & candied pecans in a honey wheat tortilla wrap, a Vietnamese classic -- citrus-marinated pork with sriracha aioli served on toasted French bread and topped with fresh jalapeno, cilantro, shoestring pickled daikon & carrots, chilled, shaved roasted chicken with apple-wood smoked bacon, tomato, melted fontina cheese, arugula and aioli on toasted focaccia, fresh house-made mozzarella melted on a baguette topped with roma tomatoes, red onions, fresh basil and balsamic vinaigrette, sliced turkey with artichoke, roma tomatoes, hearts of romaine and aioli wrapped in our toasted flat bread dusted with parmesan, baked proscuitto, pepperoni, mozzarella, banana peppers, roasted red peppers, romaine and creamy italian dressing on focaccia bread, sauteed wild mushrooms, gorgonzola, spinach & roasted red peppers with sundried tomato aioli wrapped in our toasted flatbread, house made meatballs in French bread topped with pomodoro sauce, roasted peppers, onions, Italian seasoning and fontina cheese & toasted in the wood fired oven, fresh basil, garlic, red onion and pomodoro sauce over linguine, crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair, wood-roasted blackened chicken sautéed with sweet peppers, onions, cajun spices and gorgonzola cream sauce, house made meatballs served over angel hair pasta and topped with marinara sauce, fresh oregano and shaved parmesan, sautéed shrimp, pancetta, red onions, and sun-dried tomatoes tossed with alfredo sauce and penne, layers of espresso-soaked ladyfingers with sweet creamy mascarpone cheese and shaved bittersweet chocolate -made fresh daily, our hand-made draft root beer poured over two generous scoops of vanilla ice cream, ask server about available ice cream flavors, our spin on an American classic toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood burning "campfire", like a summer afternoon in a glass, we make our lemonade from fresh lemons in house every day, half fresh-brewed iced tea, half fresh-squeezed lemonade . Try a sample of any four of our great beers. However prices and menu offerings can vary by location and time of the day. Pasta: Pasta Pomodoro: fresh basil, garlic, red onion and pomodoro sauce over linguine: $8.95 - $12.95: Roasted Chicken Alfredo: crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair: $12.95: Roasted Chicken Penne: wood-roasted blackened chicken sautéed with sweet peppers, onions, cajun spices and gorgonzola cream sauce just like Arnie likes it, like a mojito without the rum a refreshing blend of fresh lime and mint, sweetened with raw sugar and topped with sparkling water, naturally caffeine-free, with flavors of pure vanilla and sassafrass served in a frosty glass just like the 50s, choice of butter, tomato sauce or alfredo sauce, Milk, Sprite, Ginger Ale, Orange Juice, Cranberry Juice, Grapefruit Juice, Apple Juice or Fresh-Squeezed Lemonade $0.99, our spin on an American classic – toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood burning “campfire”, Add two house made meatballs to any kids’ pasta for only $2. Serving more than just pizza, this restaurant has become a staple in their community, offering a wide variety of special cuisine. marinated roma and sundried tomatoes topped with fresh house-made mozzarella served over toasted focaccia toast and drizzled with balsamic glaze, jalapeno pimento cheese served with toasted pita chips, garlic parmesan breadsticks with honey mustard and pizza dips, traditional, roasted red pepper, and black bean hummus, served with pita chips dusted with cumin, jalapeño pimento cheese served with toasted pita points dusted with cumin, house made meatballs sauteed in Korean BBQ sauce with fresh pineapple, green onions, sesame seeds & sriracha, sliced pepperoni, mozzarella with mushrooms and fresh tomato sauce, whole grain honey mustard base topped with all-natural, citrus-marinated pulled pork, prosciutto, Mozzarella & Fontina cheese and diced pickles, spicy italian sausage, mozzarella, prosciutto, gorgonzola cheese, tomato sauce and fresh oregano, wood-roasted chicken with barbecue sauce, smoked gouda and mozzarella cheeses, and red onion topped with fresh cilantro, prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives and roasted garlic, sliced house-made meatballs with mozzarella, roasted onions and peppers, seasoned with italian herbs, four cheeses: mozzarella, parmesan, gouda and goat cheese, & four meats: sausage, pepperoni, prosciutto and bacon, jalapeno pimento cheese, roasted red peppers, crumbled bacon wood fired and topped with fresh spinach leaves, wood-roasted chicken with fresh rosemary, mozzarella, wild mushrooms, caramelized onions, and our four-cheese blend, roma tomatoes, mozzarella, kalamata olives, red onions, and feta cheese topped with fresh basil and a balsamic glaze drizzle, roma tomatoes, fresh house-made mozzarella, and basil, sliced pear, mozzarella, gorgonzola, and caramelized onions topped with toasted walnuts, wild mushrooms, broccoli, onions, peppers, and fresh oregano with tomato sauce and mozzarella, herb-marinated artichokes, roasted red peppers, sundried tomatoes, basil pesto, and mozzarella, wood-roasted shiitake, portobello and button mushrooms, mozzarella cheese, topped with fresh arugula and shaved parmesan, olive oil base with Mozzarella, Parmesan, Gouda & goat cheeses with sundried tomatoes, black bean spread with mozzarella and cheddar cheeses, wood-roasted chicken, roma tomatoes, and sliced fresh jalapenos topped with sour cream, fresh pineapple, prosciutto, and mozzarella topped with fresh cilantro, wood-roasted chicken, crumbled bacon, roma tomatoes, fresh spinach, and feta and mozzarella cheeses, Texas Pete® wing sauce, mozzarella cheese, gorgonzola, and roasted chicken, topped with fresh celery and choice of blue cheese or ranch dressing on the side, wood-roasted chicken tossed in sweet chili sauce, goat cheese and mozzarella, roasted red peppers, pistachios and drizzled with Thai satay dressing, Caribbean jerk sauce base with mozzarella and gouda, jerk chicken, pineapple, red onions & roasted red peppers garnished with cilantro, back and spicier than ever! Brixx Wood Fired Pizza gives a fresh twist to pizza and beer, serving unique pizza combinations as well as several local and national craft beer options. All Rights Reserved. Privacy Policy Eating in is an excellent way to experience the wood fired brick ovens and freshly made pizzas. Our blackened chicken is coated in Cajun seasoning before being roasted to wood fired perfection in our brick oven. All Rights Reserved. Las Palapas serves a mix of Californian and Southern Texan cuisine, very similar to Tex-Mex cuisine. A brixx original recipe since 1998. wood-roasted, blackened chicken sautéed with bell peppers, onions, cajun spices and gorgonzola cream sauce.

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