Lots and lots of meat. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Slow cooker Thai pumpkin & red lentil soup (plus 5 favourite crockpot tips! Shred chicken: Open lid of slow cooker and remove chicken to a wooden board, then shred chicken with two forks. Pour chicken stock or broth on top. If you are anything like me – a quick and easy meal WINS many a night. – affiliate link) and organic vegetables, and use good quality stock/broth (if I have some homemade, all the better!). Hi Shelby. This site uses Akismet to reduce spam. ©2007-2020 Real Mom Kitchen | Laura Powell. 5: Stir baby spinach into soup until wilted. Yes, you can make this chicken gnocchi soup in your Instant Pot or other electric pressure cooker! Just defrost the spinach, then squeeze out any excess water before stirring into the soup. So much flavor. 1. Thank goodness we don’t really have to decide. Yield: 8 servings. Last but not least: Need a quick and easy dessert to serve after this meal? Required fields are marked *, I have read and accepted the Privacy Policy *. Your email address will not be published. While keeping the crockpot on, shred the chicken, either directly in the pot or by removing to a cutting board. So last year when I saw my friend Kita post a copycat recipe of my favorite soup, I was excited to give it a try. In a small bowl or liquid measuring cup, whisk together the cornstarch and cold water to make a thick slurry. As an Amazon Associate, I earn a small percentage from qualifying purchases. If using your crockpot, the cooking instructions don’t change. Place the raw chicken, chopped onion, carrots, celery, minced garlic, basil, Italian seasoning, salt, and pepper in a large crockpot or slow cooker. I plan to make another pot this week and take it to my soup loving granddaughter at George Mason. So glad you’re going to give this a try! See how it looks when it’s reheated, but feel free to add a drizzle of milk or water if it’s looking too thick. Please read my disclosure for more info. While it’s on the counter (after making this soup of course) you should go ahead and put it through it’s paces with these delicious slow cooker creations.Slow Cooker Loaded Hash BrownsSlow Cooker Rum Soaked Fig Cranberry SauceSlow Cooker Lemon Artichoke Dip. 2: Pour seasoned chicken broth over the ingredients in the crock and cook on HIGH for 4h or on LOW for 8h. The chicken will be lovely and tender and very easy to shred with 2 forks. My husband said it’s the best soup I’ve ever made! As such, it is sometimes hiding in the store with the frozen potatoes and not the pasta. This Gnocchi Recipe is pretty outstanding. Photo 2: After the cooking time is up, grab two forks and shred the chicken in the pot. Then chicken breasts, onion, carrots, garlic, and celery. This crockpot chicken gnocchi soup is a hearty, nutritious, creamy and yet lightened-up soup packed with chicken, gnocchi and vegetables, just like the one you love at Olive Garden! ONly 3 to 4 hours - anything too long and the gnocchi can get a bit squishy. Taste and season with additional salt and pepper, as desired. It makes a huge difference, giving the soup much more flavour! Cook on HIGH for 4-5 hours, or on LOW for 7-8 hours. That’s OK – I realise some recipes aren’t for everyone. Instructions. Stir well to combine, then re-cover the crockpot and cook for another 20-30 minutes. ), but if you want to serve some toasted bread with it go ahead! 6 hours on low (crockpot) is the minimum. For this gnocchi soup recipe, I either buy a good quality ready made gnocchi from the supermarket, or I make my own. Having said all this, this recipe just might not be the one for you. After 6 hours of cooking time has passed stir in the potato gnocchi and the corn starch/water mixture and the evaporated milk to the slow cooker. You have to try this. Thanks Meg! Reheat either in a saucepan or in the microwave at 50% power (so the chicken doesn’t get tough!). I'm Kita, the mountain biking, travel junkie, professional freelance photographer behind the scenes! Well, I already have a copy version of the Zuppa Toscana so I had to get a copycat version of the chicken and gnocchi, right? The cook time won’t change if you’re using your slow cooker. Tender veggies, pillowy gnocchi, and a velvety broth that everyone loves, all made together in your slow cooker or crockpot. If you prefer a thicker soup, try increasing the amount of cornstarch and water to 3 tablespoons each. When it gets thicker, add the chicken broth, gnocchi, spinach and seasonings. Save my name, email, and website in this browser for the next time I comment. It’s that good! If you took the chicken out to shred, return the pieces to the crockpot. Hi McKenzie! This post may contain affiliate links, and I will earn a commission if you purchase through them. Cover and cook on low for 6-8 hours or on high for 4-5 hours. Here are 11 really easy dessert recipes (6 ingredients or less). Now, if you have ever […]. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. I’m cooking this tomorrow in the crockpot while at work. Lately, I prefer to buy less meat, but of better quality. So if you’re in need of pairings, or just other crowd pleasing favorites check out the Chicken Scampi, Lasagna Fritta (my fav), and the Copycat Spinach and Artichoke Dip too. I’m so glad you enjoyed it, and thank you so much for letting me know how you adapted it! But I wanted to make sure that it still has plenty of flavour. Most gnocchi you are likely to find in the US is of the potato variety. Sorry, Michelle – you must be disappointed but these things happen to us all sometimes. And you know how I love me some chicken wild rice soup slash any soup in a crockpot. Cover and cook on low for 6-8 hours or on high for 4-5 hours. It’s the bomb! Thank you for the recipe. As this recipe only contains a few ingredients, I highly recommend using really good chicken, stock and vegetables. Cook for 10 minutes on high pressure (70kpa), then quick pressure release (either instant or auto quick which takes 5-10 minutes in my pressure cooker). Nutrition information provided is an estimate from nutritionix.com. I hope you like it! Cover and heat through. Chop or pull the chicken into bite-sized pieces. I’m jealous of your granddaughter, haha, sounds like she is eating well this week! I used to work there as a line cook during school and still go there frequently. Frugal Antics of A Harried Homemaker from copykat.com. Your email address will not be published. If you’d prefer your soup to be more like a hearty chowder or casserole, just add a tablespoon or two more of cornflour. Ladle hot soup into bowls and serve with bread or crackers for a delicious soup for dinner or lunch. The key to this recipe is to use really high quality ingredients – so the best chicken you can afford, good quality broth etc. If the soup becomes too thick for your taste, simply add water or additional broth, 1/4 cup at a time, stirring well. After quite a lot of experimenting with this recipe over the years, I finally decided that 3 tablespoons of cornflour gives you the perfect thickness. Just defrost, then squeeze out any excess water and add to the pot as you would with fresh. I think this is a pretty delicious soup but it’s important to make sure it’s seasoned properly and you use really good quality ingredients. Replace the lid of the crockpot, turn it to high and let it bubble away for a few more minutes to cook the gnocchi and let the cornstarch do its thing. If you can find DeLallo brand, go for it – they’ve never let this Pittsburgh girl down! Although the recipe states to cook on low for 6 hours, your gnocchi soup will be fine left cooking all day. You can freeze for up to 3 months. Apparently, a version of this chicken gnocchi soup used to be served at The Olive Garden. At the end of the cooking time, shred the chicken in the pot with two forks. I hope you find one you like better. Why Chicken Gnocchi Soup? Re-cover the crockpot and cook for another 20-30 minutes, then add the spinach, let it wilt, and serve. I believe home cooking can be easy and rewarding, and love sharing inspiration and practical tips to help you eat well and celebrate the everyday. In a small bowl mix together the corn starch and 1 tablespoon of water to create a slurry which will thicken the soup. Let's stay updated! Thanks to the evaporated milk you use (rather than cream), Had a craving for this Olive Garden chicken soup at work? And I won’t blame you if you make a double batch to have them with the short ribs and in the soup. This crockpot chicken gnocchi soup is a hearty, nutritious, creamy and yet lightened-up soup packed with chicken, gnocchi and vegetables, just like the one you love at Olive Garden! They cook perfectly right in the crockpot with the soup. Those are my top two and which one I order just depends on my mood. I hope you find a version you like better , Shouldn’t you have the actual recipe since you worked there? I'm keepin' it real in the kitchen with easy tasty family friendly recipes! I’d suggest adding the cooked chicken in at the end with the evaporated milk etc. Made with the convenience of the slow cooker, and packed with white beans and vegetables, this soup is cozy, yet healthy and the perfect dinner any day of … Cook Time: 3 hours. A store bought rotisserie chicken or canned chicken works in a pinch or use up some leftover chicken in this delicious soup. It does have more gnocchi that the version I get at Olive Garden, but that just makes it better in my book.

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