We think you'll enjoy it! You’ll want to make a meal out of just it. And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast. I love crispy oven-fried broccoli recipe and this dish is the only way I can convince my husband to eat broccoli :). Hi Steph! ), Optional: 1/3 tsp. We serve it as is or with a sauce to dip it in depending on what we’re having along with it. Once smoking hot again, pour the sauce into the wok and bring to a vigorous boil. I was born in Guangzhou, the birthplace of dim sum, and raised in the Chinatown neighborhood of Philadelphia. more stir-fry sauce. I hope you and your kids love it as much as we do! We’re talking crispy, crunchy, toasty, roasty broccoli tops and creamy, dreamy broccoli stems. stir-fry sauce) if not salty or flavorful enough. Learn more in the Comment Policy section of our Terms of Use page. Hi Urana! Quick, easy, keto and low carb! Simply dip each floret in the egg and bread crumb mixture, and then place them directly onto your lined baking sheet. After about 30 seconds, stop stirring and allow the wok to heat up even more. Drain really well on paper towels or in a salad spinner and place on a serving platter. Thailand Interactive Publishing. Our YouTube Channel features videos produced by Worawut and the team at. Keep the wok on a high heat, add the beansprouts and broccoli, stirring continuously. That’s so great to hear! MODERN SLAVERY AND HUMAN TRAFFICKING STATEMENT. Pulse until garlic is very finely chopped but not a paste, about 12 short pulses, scraping down sides as necessary. Tip: the stems should still taste crunchy (not too soft or soggy). Slice the bottom portion of the stalk of the Chinese broccoli on a diagonal, then slice across the entire leaf portion as you move up the stalk to create long thin strips. This crispy sesame soy broccoli will be your new favorite side dish anytime you are craving an Asian inspired meal. of the stir-fry sauce, you've made. Any others dishes with broccoli that are easy to make? Add garlic and cook, stirring. Dip each piece of broccoli in the egg mixture until well coated, and then dip them in the cheese and bread crumb mixture until completely covered. Get these ingredients for curbside pickup or delivery! Reserve remaining garlic oil for another use. Slice the cold Moo Krob into pieces about 1/4 - 1/2 inch thick. You want it to stay crispy, so you are really just letting it wilt in the sauce. Ingredients 1 heaped tbsp sesame seeds (optional) 2 higher-welfare skinless Get it free when you sign up for our newsletter. Bake for 20-25 minutes or until the broccoli starts to toast at the edges and stems. These heavenly broccoli bites are made with simple ingredients: broccoli, eggs, bread crumbs, parmesan and cheddar cheese. Enjoy! These buttery and salty crackers have a divine texture that makes for some of the best little snacks, treats and appetizers. Place the coated broccoli florets on your lined baking sheet, and bake for 18-25 minutes. Set aside. Enjoy! 5 simple ingredients and just 5 minutes prep is all it takes to get this tasty broccoli in the oven. Preheat your oven to 400 degrees and line a baking sheet with parchment paper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It’s broccoli at its BEST! The Sunday Special Add the melted butter to the bag, seal and shake to coat the broccoli evenly in the butter. Thoroughly rinse your greens well to remove any grit and let drain in a colander while you prepare the stir-fry sauce. This easy baked broccoli recipe is so good you can even serve it as an appetizer or comforting snack with ranch dressing for dipping. Measure and have ready the other ingredients.2) Fry the garlic on low heat for 15 seconds, then add the pork belly and fry slowly for 30 seconds over low heat.3) Stir in the sauces and sugar and cook over high heat until thickened, then add a little water. This recipe is very similar to our Roasted Cauliflower and Roasted Green Bean recipes and is just as easy. Broccoli. Simply simmered Chinese broccoli has a hearty flavor that pairs well with oyster sauce in this classic Cantonese preparation. A must order when we go there and a dish that we literally fight for the last bite of. Mix the cornflour with the salt and pepper and toss the beef … Also, if you haven’t tried my Crispy Asian Brussels Sprouts recipe (https://thebakermama.com/recipes/crispy-asian-brussels-sprouts/) they’re a must try if you’re looking to cook more green veggies. They added a dish called Crack Broccoli to their menu a few months go and crack it is! Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. Keep it traditional with this sage and sausage dressing. If you don’t have a wok, improvise with another pan. Cook, stirring constantly, until garlic is pale golden brown, 6 to 8 minutes, then immediately strain (do not overcook, garlic will continue to darken as it rests). Crispy Broccoli Cheese Rounds Add a rating: Comments can take a minute to appear—please be patient! If you can't find Chinese broccoli, broccoli rabe (rapini) is a close relative that may be easier to come by (look for the organic one, which is sold in the organic section of most supermarkets these days). How we make our Chinese Broccoli with Crispy Pork Belly. By using The Spruce Eats, you accept our, Quick and Easy Chinese Chicken With Oyster Sauce, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Pad Thai Gai: Thai Stir-Fried Noodles With Chicken, Chinese Beef With Broccoli Stir Fry Recipe, 15 Chinese Beef Recipes That Are so Much Better Than Takeout. There are so many ways to prepare it, but cheesy and crispy is my preference. Add the garlic and fry slowly for about 15 seconds. This easy baked broccoli recipe is so good you can even serve it as an appetizer or comforting snack with ranch dressing for dipping. Heat the vegetable oil in a wok. Our version adds some fried garlic to the mix, using the flavorful garlic oil to amp up flavor. cornstarch dissolved in 2 tbsp. Broccoli. Let this get really hot again and start to bubble fast. The few recipes that need a bit more dedication are made for long, lazy weekends. recipes and is just as easy. You can certainly bake the broccoli without using foil. Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob) Pad Pak Kana Moo Krob is stir fried Kai-lan (Chinese broccoli) with pork. I got the idea to create this recipe from my favorite restaurant here in Dallas, Top Knot. 8 Crazy-Cool Treats To Make With Ritz Crackers We may earn a commission on purchases, as described in our affiliate policy. Spread the coated broccoli florets out in a single layer on the prepared baking sheet. Add 2 tablespoons of water and stir in well to deglaze the pan and create a delicious dark gravy. Enjoy! This cheesy broccoli is baked in the oven, but comes out super crispy! Have you cooked this recipe? Subscribe to our newsletter to get the latest recipes and tips! Be sure to wash and dry the broccoli well before getting started. The finer the parmesan, the better it sticks to the broccoli (don't use the parmesan cheese that is not refrigerated in the pasta aisle). They are known for utilising fresh ingredients and the smoky carmalised flavours that only a true wok master can produce. It’s like a cool hybrid between broccolini and bok choy. This Chinese Broccoli recipe is so simple and delicious! If you see something not so nice, please, report an inappropriate comment. Our version adds some fried garlic to the mix, using the flavorful garlic oil to amp up flavor. Most definitely my favorite veggie! The ingredients we use include Chinese Broccoli, a dark green leafy vegetable that is similar to kale, crispy pork belly slices, sweet red chilies, and garlic. Keep the heat very low so it cooks slowly and doesn't burn. It takes about 20 minutes in my oven, so just keep an eye on them! These buttery and salty crackers have a divine texture that makes for some of the best little snacks, treats and appetizers.


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