This category only includes cookies that ensures basic functionalities and security features of the website. 233 Easton Rd, Horsham, PA 19044-3132 +1 215-675-1864. This makes me want to visit Germany again very soon (love that country)Laura x. I would love to try their salad but not those processed oily foods.Coming from REAL Food Friday. Any house that you visit will generally serve you a meal that comprises meat and vegetables with potatoes being a major constituent of the meal. Another well-known traditional dish is schnitzel, a German way of preparing meat, usually cutlets. It depends what type of people are running the shop. We came here with a group for work and tried a typical German menu with braised beef, red cabbage and potato dumplings. The meat inside was thinner than the breaded coating. Cold cuts could include meats like ham, salami, liverwurst and these are combined with a variety of cheeses. Review tags are currently only available for English language reviews. Review tags are currently only available for English language reviews. The traditional German pot roast is one of the best ways to transform more tougher cuts of beef into a tender, succulent meal. Our server was the worst ever! Also known as the Abendessen, the dinner has always been the smallest of all the meals that are consumed in a German household, but with eating habits changing, this has today become the most important meal of the lot, since this is when families come together. You're definitely not alone. Yes, but ever actually eat one? Raw minced pork for breakfast anyone? The cuisine of Germany, as is the case with many other countries, is the one that has seen a lot of change in the past so many centuries, mostly due to the influences caused by the social and political changes that the country has gone through. I've not been to Germany/Bavaria/Austria, but if I do ever visit (which I hope I shall! If you visit a German household, you will be served many different types of breads and rolls as well. My experience with German restaurants in the mid-Atlantic and in German is extensive.If you come to Otto's Brau Haus for the German food, you'll be sorry. Maybe they soak the veal in buttermilk? It's a culinary specialty from the region of Hesse with an intriguing name: "Hand cheese with music." I've been craving it for the past couple of weeks. Spatzle are wonderful if they are pan-fried in butter to crisp them up, or turned into the german counterpart of mac & cheese -- kasespatzle, ideally with bacon (spek) tossed in too. These cookies will be stored in your browser only with your consent. German may be the most widely spoken language in the European Union, but let's be honest - it's just downright funny sometimes. The cheese is small, translucent and has a pungent aroma that's perhaps not to everyone's taste. They probably stay in business because of the outside beer garden in the summer, and the fairly large portions (good value). I was nodding along to this like those dog ornaments in cars. The food can be so heavy!! We roasted French, so now it's time for the German language to have its turn. It's rather a terrine that's made from the meat of a pig's or calf's head, and sometimes their tongue, feet or heart — set in aspic. Some economists believe that for the sake of planetary health, we need to stop growing. So there you have it. On holidays, afternoon tea is served at many homes. This was recommended to us and we simply loved it! We've all been warned by our parents not to eat raw meat, but the Germans have been doing it forever all the same. :-) I have to agree about the Currywurst. There are many local specialties and Oktoberfest is a world famous beer festival that has people thronging it from all over the world. There is no such thing as red sauerkraut - it's red cabbage and tastes nothing like sauerkraut. It's just not refreshing to me. Located in the middle of western Europe, it’s at the same latitude as Newfoundland, which means the summer nights are long and inviting while wintertime is cold and snowy. Although they are generally filled with jam, you might get one filled with mustard on special occasions, such as during Carnival or New Year's Eve — it's a traditional joke. :-)My favorite german dessert is poppyseed schnitten (cake), like bienenstick it's rich but not very sweet and i've never had it anywhere else. These donuts are known as "Pfannkuchen" (pancakes) in Germany. When we finally ordered, it took about 20 min. Everything seemed watered down so Otto's could spread the ingredients as far as possible.We were very disappointed to say the least. German Food; The Good, the Bad, and the Take it or Leave it.

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