And I was just short of 8 cups of tomatos and had a can of stewed on hand and used them. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. Info. You can use canned tomatoes — and should. Congrats! Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! This is by far MUCH better than canned tomato soup. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. "his soup was so good and so much better than canned. Since posting this in 2015, we have tweaked the recipe to be more clear and added a quick recipe video. That’s thanks to the butter. See how to make the very best guacamole at home. At least double this recipe, if not triple it. Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!). This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes. And of course, don’t forget to drizzle a little olive oil on top for good measure, as well as a couple grinds of salt and pepper. I do not have a food mill so blended after cooled and was delicious without the extra work or waste of peeling and de-seeding. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used garlic cloves. Top each bowlful with a handful of garlic croutons, and enjoy. This is a great way to use the green tomatoes at the end of the season. How to Make Tomato Soup. This soup was the best. You'll need a blender, mesh strainer, and two large pots. I only add a half tsp sugar. Tks! This meal is full-bodied enough to not need the addition of a sandwich; however, garlic bread is nice for dipping. A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. I don't have a food mill and tried to blend it all in my blender. My boyfriend and I love this different take on boring tomato soup. I take out the onion first. I peel the tomatoes first because I do not have a food meal. Creamy and flavorful. Nutrition facts: The nutrition facts provided below are estimates. This is my go-to tomato soup recipe. If you want to use fresh tomatoes, you will need 10 to 12 medium tomatoes (or about 2 pounds). In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Also, as someone else noted, this recipe as it stands does not make enough soup. We have used the USDA Supertracker recipe calculator to calculate approximate values. I love using whole peeled tomatoes or crushed tomatoes. Everything is tossed into a pan — no browning, no hovering over a stove. I used to pour the soup (in batches) into a blender and would often get sprayed with hot liquid. A tangy homemade tomato soup. Step 2 Very Very Good. Taste and check the seasoning, then serve. Add shrimp for a protein boost. I doubled the recipe and it made enough for 5 people to have one medium sized bowl of soup each. Find recipes for creamy tomato soup, roasted tomato soup, and more! Bring everything to a low simmer, add some salt and leave it alone for about 40 minutes. It freezes well, so make plenty and have freezer meals for later. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. It’s genius and absolutely delicious. Served w grilled cheese sandwich made w homemade bread! Not wanting the tomatoes to go to waste, Hubby and I came up with our favorite version of tomato soup. More reviews are in the comments section below. Try the Greykitty customized version of this recipe. I find an immersion blender is useful, but a blender works, too. I was short on time, and put it in hot. Every Saturday I get blemished tomatoes free from our local farmer's market and use them to make this soup. The customized version was delicious and will make it over and over. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Everyone loves it. * Required fields (Email address will not be published). This recipe turned out excellent; the soup tasted so fresh and healthy. Adjust the soup for seasoning then grab a bowl…and maybe a grilled cheese sandwich? A rich, flavorful, surprising soup.


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