In a small food processor or blender pulse the toasted coconut, almond flour, and butter until you have a grainy mixture. My name is Cat and I have a Doctorate in Chiropractic Medicine. Spread the mixture into the prepared pan and bake until golden brown, 15-20 minutes. Transfer the lemon filling into your crust and return to the oven for 15 minutes. If you prefer less tartness, simply increase the sweetener in the creamy lemon by 1/4 cup. use a glass 8 x 8 or 9 x 9-inch pan (not metal), when the lemon mixture begins to get hot, make sure you stir it constantly otherwise you could end up with a lumpy mixture, watch the coconut base carefully if you leave it in the oven longer than 15 minutes as coconut can burn quickly, make sure to completely cool the lemon before adding the marshmallow, you can place a piece of cling wrap over the lemon layer to avoid the thicker film that can be produced. This allows for the creamy lemon layer to fully set. Then, let cool for 10 minutes. This site uses Akismet to reduce spam. Redesign in progress. Let us know if you liked this recipe. Would love your thoughts, please comment. Sprinkle topping on your lemon squares and return to the hot oven to crisp the top for approximately 5 minutes or 1 minute under a hot broiler. Cut the softened butter into the flour mix with a fork. Your email address will not be published. Lemon reacts with metal especially when heated. Turn the temperature down to medium-low heat and place a glass bowl over the saucepan making sure that the bowl does not touch the water. but wait until you try these Keto Coconut Lemon Squares. Sprinkle topping on your lemon squares and return to the hot oven to crisp the top for approximately 5 minutes or 1 minute under a hot broiler. In a small food processor or blender pulse the toasted coconut, almond flour, and butter until you have a grainy mixture. Add an additional minute or until the mixture begins to boil. Allow the coconut base and lemon filling to cool for at least 1 hour before making the marshmallow as the marshmallow will set up fairly quickly so you need to be able to spread the marshmallow as soon as you are done making it. Although it is still ridiculously hot here in Florida, I feel like the month of August is the final month before the beginning of fall. Whisking constantly, slowly pour the hot lemon-sugar mixture into the eggs. The form collects name and email so that we can add you to our newsletter list for project updates. Pour over crust. In a large mixing bowl combine the almond flour, coconut flour, sweetener, and lemon zest then stir until all ingredients are uniformly mixed. make sure that you do NOT make the lemon custard using anything that contains reactive metal. Set aside while you prepare the filling. Regular sugar will NOT crystalize when it cools. Learn how your comment data is processed. © Makers Mob LLC. Return to oven and bake for 20-25 minutes or until golden. Heat oven to 350F and prepare a 9×9 inch pan with non-stick cooking spray. In a large glass measuring cup, add 1/4 cup of water, 1 cup allulose and salt. Copyright © 2020 My Crash Test Life on the Foodie Pro Theme, Keto Zucchini Cream Cheese-Stuffed Muffins », How to Roast Winter Squash In the Oven, Air Fryer or Instant Pot, Keto Chocolate Caramel Pecan Bars - Dairy-Free, The BEST Easy Keto Pumpkin Roll - Gluten-free. ★☆ Make the filling first, because it must be ready to go immediately when the crust comes out of the … Press the dough into the prepared baking dish and bake for 15 minutes or until crust is golden. Set aside while you prepare the filling. Necessary cookies are absolutely essential for the website to function properly. Cut into 28-30 bars. These Keto Lemon Bars are for real lemon lovers. Be careful not … In a small food processor or blender pulse the toasted coconut, almond flour, and butter until you have a grainy mixture. But opting out of some of these cookies may affect your browsing experience. Directions. Bring a saucepan to medium heat and add butter, erythritol, and milk. They are both sweet and tart in the best possible way. If you don't have allulose, you can replace the allulose with Bocha Sweet. You may want to dig in with your hands to thoroughly incorporate the butter into the flour. Recipe by ketobootstrap.com Photo Credit: Amallia Eka. Whisk the eggs and yolks in a large nonreactive bowl. In a stand mixer, add 1/4 cup of water and sprinkle the gelatin powder over the water. So, 1 cup of allulose is equal to the sweetness of 2/3 cup of sugar. Meanwhile, beat eggs, the second amount of sweetener, lemon juice, and baking powder together.

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