Have you been searching for a ridiculously delish Lime Cheesecake? Chocolate-Glazed Coconut Almond Cheesecake, White Chocolate-Raspberry Mousse Cheesecake, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened. Using a stand mixer with the paddle attachment whip the cream cheese until, Bring a kettle full of water to a boil and place the springform, Place the whole roasting pan inside the preheated oven on the middle rack and bake for. Stir in lime zest. One slice is never enough of this dreamy cheesecake. Allow the cheesecake to slowly cool in the oven for 1 hour. My lovely step daughter got me hooked on Casadores tequila over Thanksgiving. I made this beauty for my 31st birthday. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). It will store in the refrigerator for 3-4 days. (springform pans are not water safe). Notify me of follow-up comments by email. Using a stand mixer with the paddle attachment whip the cream cheese until all the lumps are gone. My fridge is always stocked with Challenge butter and cream cheese and this cool and creamy Mango Lime Cheesecake is the perfect recipe to highlight fresh, high quality dairy products like Challenge Dairy. Spread glaze over cheesecake; garnish with raspberries if desired. Add sour cream, vanilla, mango/lime puree and lime zest. Yum. Cool/chill until cool, but not set. Leave everything to infuse until just warm, then sieve the syrup into a jug. Combine one package of honey graham crackers which have been crushed with a rolling pin into crumbs with 6 tablespoons melted unsalted butter and 2 tablespoons sugar. Disclosure – I created this recipe as part of an ongoing partnership with Challenge Dairy. Shut the oven off and prop the door open just a crack with a wooden spoon. Required fields are marked *. My only regret about this cheesecake was that I didn’t get a second slice. In a medium bowl melt butter, either in a microwave or on top of a double boiler, then mix with the graham crumbs and sugar. Cool the cheesecake the same either way. Return to the oven and bake for 12 minutes. This Key lime pound cake is full of bright, sweet, and tangy flavor, and the powdered sugar and lime glaze makes it even more delicious! This Lime Cheesecake is so delicious on it’s own, it really doesn’t need anything else. But DH wanted me to drizzle a key lime sauce over the pie. We all know how much I love cheesecake. Learn how your comment data is processed. Could this be converted to keto? Cook for 3 minutes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. It’s a little obvious. After a recent trip to Florida, he got a hankering for some, so luckily I found Recipe #161578 Kelly's Rich & Creamy Key Lime Pie which is just delicious and easy to make. Heat oven to 350° and cover the bottom half of the 10″ springform pan with tin foil. For the glaze, combine the sugar, cornstarch, water, and lime juice in a small pan. Add eggs, one at a time (while blending). My family loves anything lemon. I lost this recipe and couldn't find it until recently, although and searched and searched the internet (key word was to look for "glazed"). So here is a recipe I found that, if desired, goes great with Peacefulnightdove's recipe. This Mango Lime Cheesecake is rich, creamy and bursting with tropical flavors! Carefully remove the cake from tin before serving. up the sides of a greased 9-in. Serve the whipped cream on the side or fill a piping bag and decorate the top of the cheesecake. Please Sign in to your Account or Sign up if you are new user. Mix graham crackers, melted butter, and sugar in a medium bowl or plastic bag. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. The recipe was easy to follow and it was the first time I tried the water bath, easy enough to do so I will certainly make any other cheese cakes using that method. After cake has baked for 35 minutes, remove from oven and gently spread the sour cream mixture evenly over the top. Once the cheesecake has chilled at least 6 hours, prepare the glaze. I agree to receive monthly newsletters. When cooled, pour over the cheesecake and put in the fridge overnight to set. Cut into 16 slices and serve with a smile . Bake cheesecake in pre-heated oven at 325*F (note this is reduced from the crust baking temperature) for 60-65 minutes, until the center barely jiggles when nudged. Continue to stir to allow the glaze to cool a bit, then pour into a bowl and move to the fridge to cool further. Push the tin foil to the sides of the pan as best you can. A shot over a cube or two of ice and a quarter lime. Pour mixture into a 9" springform pan and use the bottom of a glass or measuring cup to press the mixture firmly into the bottom and about 1 inch up the side of the pan. Partnering with brands I love allows me to provide you high quality content at no cost to you. This Key lime pound cake is full of bright, sweet, and tangy flavor, and the powdered sugar and lime glaze makes it even more delicious! When it came to cheesecake ideas for my birthday, all I could think of was a margarita cheesecake! Smooth the top of the cheesecake down with the back of a dessert spoon. This is what you’ll need: These directions are for a fool proof cheesecake that is perfectly creamy without any ugly cracks.

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