Serves 2. Made this and it was delicious. Creamy peanut butter noodles with veggies and textured soy protein. Don't worry about how much water you add, if will reduce down. This super quick noodle recipe calls for colorful veggies, peanut butter, and soy sauce. Add the green onions and let cook for 2 minutes. Sounds so delicious and comforting , Thanks Nadia! 150g mushrooms, sliced Cook your noodles according to package instructions. Sounds like my perfect kind of meal. (They’re still light and healthy!). If you’re in a double peanut butter mood, this Spicy Baked Peanut Butter Tofu would taste fantastic on top. I’m so glad I did today because the minute I saw this recipe I knew I wanted to try it. I buy natural peanut butter but have found that it sometimes doesn’t blend/melt as well into these types of recipes as regular smooth peanut butter. They really are so quick and easy to make. https://www.myfoodandfamily.com/recipe/164826/thai-peanut-butter-noodles Looking for more authentic recipes? Though the recipe says rice noodles, any noodles would work! Mmm I love Asian style noodles, especially with peanut butter! Perfect mix of spicy and sweet. It’s about keeping things simple and delicious so you don’t feel bored or deprived. Get the Cooks Professional Espresso Maker for just £39.99. Then stir in the sweet/dark soy sauce, light soy sauce, fish sauce, and sesame oil, along with the lime juice and chili oil if using. These creamy noodles are so simple and delicious, they are destined to change your life in the kitchen! LOVE IT!!! Feel free to taste and adjust any seasoning if needed (I like more chili oil on mine!). As the noodles cook, make the sesame peanut butter sauce. Is there anything better than peanut butter and noodles?! Hi Maitane, thank you very much! One thing I love about this recipe is how versatile it is. Punchy vinegar, salty soy sauce, and spicy gochujang balance the creamy peanut butter in the rich sauce. Can I use Extra Virgin Olive Oil instead of Sesame Oil? Thank you! Stir to combine, letting the hot water loosen the peanut butter. Rate. Unfortunately I’m allergic to peanuts. Meanwhile, prepare the garlic and ginger, and add to a serving bowl along with the peanut butter and hot water. Question! Has anyone tried that? water or chicken/veggie broth for more flavor. Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness! By now, your water should be boiling. The recipe is healthy, vegan, protein-rich, gluten-free, and easy to make in about 25 minutes. Add the sauce and toss until well coated. If you don’t have any Asian noodles, you could always just use some traditional pasta, like fettuccini or linguini. :), I am all in on these noodles….this sounds amazing!!! (*make sure to drain them first). New! 10/10 Will recommend you EVERYONE! I always have these pantry staples at home! Remove from heat and divide the noodles into two bowls. Learn how your comment data is processed. Thank you for pointing out that error! If using chicken, add the chicken now so it absorbs the flavour while cooking and doesn't dry out. all work well too. It’s a flexible mixture, which would taste great alongside grilled chicken, pork satay, or even roasted mushrooms. Glad to hear you enjoyed it!:). You can use any noodles, any type of sweetener (honey, coconut sugar, regular sugar), and type of spice and any type of peanut butter! Thank you for the review Mads! To serve, put the noodles in a preheated dish and sprinkle the remaining spring onions and coriander over the top. 100% balanced flavors. Sounds so yummy yet looks so simple!!! Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! I can already tell it’s going to be one of the best bowls of noodles I’ve ever had. I used the measurements above as a guide and eyeballed approximations. You can use any type of noodles you have on hand. However, you don’t have to use rice noodles, virtually any noodle or pasta works well. Saute over low heat for 2-3 minutes or until golden brown. To start making the sauce, you’ll want to finely mince the garlic and add to a saute pan with 1 tbsp of oil. Add in the sliced mushrooms and fry for 7 minutes Factors such as brands purchased, natural variations in fresh ingredients, etc. Soon enough, you’ll be on autopilot, and can rest assured that you’ll have the perfect bowl of classic peanut noodles every time. You can use any type and shape for these peanut butter noodles, I used brown rice fettuccine to give it a Pad Thai feel. Hi Victoria, glad to have you over on the blog! The peanut sauce can get too salty very easily if you’re not careful! Anything goes! I usually end up adding all of it because I like it saucey, but up to you! Made it with normal noodles, really tasty and very quick and easy. Once prepared, this recipe will store in the fridge for 5 days. Saute the garlic over low heat for 2-… So happy you love the recipe, this ones also a staple for an easy weeknight dinner in my home too! Bring a pot of water to a boil for the noodles. If you are using chicken, cut the chicken into bite-sized pieces. I also always make sure to have items like peanut butter and soy sauce on hand. ★☆ If you tried these Life-Changing Peanut Butter Noodles or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! *The amount of ingredients that have been provided are guides, I normally add the ingredients by eye and to taste, so feel free to add as much or as little of each ingredient as you like!*. Anything with peanut butter in it and it’ll be life changing for me! I’m so happy you like them! These Life-Changing Peanut Butter Noodles will change your life for the better! Your email address will not be published. 1 rating. Let people help themselves at the table, and serve with extra lime wedges and chilli oil drizzled over. posted by Jessica Hoffman on Mix the sauce until well combined. Ingredients. Perhaps there’s a child clawing at you for entertainment as you try to dash off an email or get chores done around the house. We are thinking about it! I haven’t tried it yet with natural peanut butter but I’m confident it will still work. When the pasta is cooked, drain it and return the pasta to the pot. Peanut butter noodles with veggies. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Or is using Sesame Oil essential? Not really. Rice noodles would probably be great in this too. Add about 1/2 of the sauce to cooked pasta and mix together. Such an easy every day dish! Note that this recipe calls for Thai black soy sauce. Thank you so much Jess. I have made the update to clarify that I used the Thai black soy sauce, though Thai sweet soy sauce does exist. Any oil will work here, I used olive. However, if you can’t find it or don’t have it on hand, you can substitute a mixture of Chinese dark soy sauce and sugar (details in recipe card below). Thank you! will change the nutritional information in any recipe. Thanks! Why? Rice noodles are egg free so this recipe is safe for vegans or anyone with an egg allergy. Thanks Nisha! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Yup, I said maple syrup! Hi Sara! Loved how easy and delish this was. Sesame oil is a common ingredient in Asian dishes and adds a very distinct flavour to the dish (it’s not a neutral tasting oil that’s just used for cooking. These Creamy Peanut Butter Noodles are the best ever. I love these noodles because their sesame-peanut flavor really satisfies that Asian take-out food craving. It’s creamy, delicious and great comfort food. Add in some freshly chopped veggies for a cold noodle salad, or serve alongside some steamed broccoli and grilled chicken for an easy weeknight meal. I can’t seem to find sweet soy sauce from healthy boy but the other kinds are available. ★☆ Creamy and savory, with a little zing, you'll make these any time you need a quick meal! . All will work well and be equally delicious in this recipe! Peanut butter & noodles is a match made in heaven! Remove from heat and add in all remaining sauce ingredients and whisk together until smooth, adding more water as needed to reach your desired consistency. But, it’s one of those staple recipes that doesn’t need any unique ingredients. I made a super pared down version consisting of just a pack of instant Ramen (the noodles, not the flavor pack, which I’d used to make some rice a few days prior), chunky peanut butter, soy sauce, gochujang (in place of the Sriracha), and honey (because we don’t have maple syrup), with no measuring utensils, in a rice cooker.

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