This website uses cookies to improve your experience while you navigate through the website. This is also with an optional flavorful rice. Chinese meatballs – one of those recipes that, like Chinese fishballs, I’ve been wanting to blog on for a long, long time. You could also do this by hand in a bowl with a fork or spoon. Nom nom nom… Meatballs are a favorite of mine. ^^. This recipe is for all the bean sprout lovers out there. Here you go, just click on that image for your fishballs recipe! I can prepare this tomorrow As all ingredients are in my kitchen.I saw your recipe suggestions with noodles. 20-60 mins to set up!!! I sorta want to try this recipe now just to do a little comparison with the more Italian inspired ones I grew up eating. Wondering if my kids will eat them… guess I’ll give it a try! This is a well-known holiday recipe for example Chinese New Year. So you can see why those everyday, ordinary recipes tend to get ignored on my blog! As soon as the water starts to boil, lower the heat down to medium-low or low and simmer for 5 minutes. Do you have a curry recipe suggestion with these . Super easy recipe for homemade Chinese meatballs. So what finally prompted me to blog on Chinese meatballs? Tip the meat paste into a bowl. See what I mean about making the recipe to your own taste? This category only includes cookies that ensures basic functionalities and security features of the website. In the past I have used 5%, 10% and 20% fat pork mince to make both this dish and dumplings and they turned out really hard, chewy and lacked a lot of flavour. I didn’t make the meatballs really big like Italian meatballs or Lion Head meatballs so with 250g of pork mince I can make around 14 meatballs. If you are not ready to cook them yet, cover with clingfilm and place in the fridge until needed. Lion's Head Meatballs With Chinese Cabbage, How to Throw a Restaurant-Style Seafood Feast at Home, 15 Chinese Beef Recipes That Are so Much Better Than Takeout, How to Prepare Chinese Velvet Chicken for Asian Stir-Fry Dishes, Chinese Beef With Broccoli Stir Fry Recipe, Pasta With Mixed Seafood (Pasta alla Posillipo). Looks delicious! Gently stir the potato starch water into the sauce and keep the stove at a low heat. Fishballs? Get it free when you sign up for our newsletter. Be sure to rub it into the minced meat well. Since I was already planning to take photos of the noodles, I figured it was a case of now or never! Oh I love meatballs! For the same reasons you make anything from scratch at home: you control the ingredients, so no nasties, and you make it to your taste. I didn’t know there were Chinese meatballs.. For all sorts of reasons. Your email address will not be published. Chinese leaves would be traditional with these meatballs (to form the lion’s ‘mane’), but I also like darker greens such as Savoy cabbage or kale. You can blanch some green vegetables such as bok choy, kale, Kai lan and snow pea shoots as garnish and you put the blanched green vegetables on the serving plate and place meatballs on top. Leave the cockles to soak in clean cold water for 3-4 hours to get rid of any dirt. Microwave a pinch of the meat paste for about 30 seconds, then taste it. Basically this is large fried Chinese meatballs. This website uses cookies to improve your experience. Your email address will not be published. You know why I like your recipes? I’m glad to see you responding and am really happy to see this recipe. We also use third-party cookies that help us analyze and understand how you use this website. Steamed meatballs is a common Cantonese Din Sum dish.It is popular in Hong Kong and and most overseas Chinatown. Conggee is one of my fave comfort meals and they have Chinese meatballs in them. Whole unsliced zha cai is very salty, so soak it for a while to remove some of the salt before using. I use this exact recipe for all types of meat, although I do double up on the Chinese 5 spice and the white pepper when using beef or lamb.

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