Browning the tofu adds a crispy exterior that even tofu cynics will love! It is also a great recipe for people trying to reduce the amount of meat or dairy they consume, as you're unlikely to miss them much in such a tasty curry made with creamy coconut milk. Thai Yellow Curry with Crispy Tofu and Vegetables made with Blue Elephant Royal Thai Cuisine Yellow Curry Sauce is perfect for when you want an easy and delicious meatless meal! This site uses Akismet to reduce spam. Cut the tofu into approximately 1/2-inch cubes and gather up the remaining ingredients: Brown the tofu in a little oil until browned and crispy. All you need is your protein and your veggies! Taste, and adjust the seasonings as desired. You can still enjoy that slow-paced togetherness even if you’re back to being in a hurry… with curry! Place all curry paste ingredients into a blender and blitz. Or login using your favourite social network, Indonesian Fried Banana Balls (Cekodok Pisang), 4 sprigs coriander leaves (reserve roots & stems for curry paste), 4 coriander roots & stems (finely chopped). Reduce heat to low. Add the tofu cubes and brown well on all sides. This shop has been compensated by Inmar Intelligence and its advertiser. Yellow Curry gets its bright yellow color and earthy flavor from turmeric. Cut the tofu into approximately 1/2-inch cubes. Cut the block of tofu into four planks. Place a moderately heavy object such as a large cookbook or cast iron skillet on the top baking sheet. Let the tofu drain for approximately 30 minutes. (Blue Elephant Royal Thai Cuisine Yellow Curry … Learn how your comment data is processed. Add the carrots and scallion and continue cooking another 2-3 minutes. This mild and creamy curry sauce is made in Thailand with 100% Thai ingredients like coconut milk, yellow curry paste, onion, shallot, garlic, tamarind paste, fish sauce, ginger and coriander (cilantro). I can even get my husband to eat tofu when I brown it first! Place another layer of paper towels over the tofu then place a baking sheet on top. Serve with steamed rice, coriander sprigs and toasted coconut flakes. Tofu is an inexpensive, readily-available source of protein that keeps in your refrigerator for well over a month. Blue Elephant Royal Thai Cuisine Yellow Curry Sauce is Chef Nooror’s original, authentic recipe. Allow your yellow curry to continue to cook over medium-low heat for 3 to 5 more minutes, or until the vegetables are all tender. Discover the authentic in Asian cuisine food. Your email address will not be published. There are locations in Thailand and in Europe but you can enjoy their amazing restaurant-quality taste in your home. In a large pot, heat 1½ tbsp of oil and fry paste for 5 mins on medium. Add the Blue Elephant Royal Thai Cuisine Yellow Curry Sauce along with 1/2 cup water (per package directions) to the skillet. Thai Yellow Curry with Crispy Tofu and Vegetables is the perfect meal for meat-eaters and flexitarians who enjoy meatless meals on occasion. All opinions are mine alone. Perfect if you’re still only doing limited grocery store runs! All Rights Reserved. Add in the ginger, sugar, garlic, turmeric, curry powder, chili sauce, and salt and stir to combine well. First, you’ll need to drain the tofu as it’s packed in water. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. That’s 40 years of experience now being sold in 40 countries! This vegetarian version of yellow curry is loaded with hearty vegetables like cauliflower, potatoes, carrots, green … Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Massaged Kale Beet and Blueberry Salad with Honey Balsamic Dressing. That’s it! All of the traditional Thai ingredients such as coconut milk, ginger, garlic, coriander (cilantro) and fish sauce are already in the delicious Blue Elephant Royal Thai Cuisine Yellow Curry Sauce! Required fields are marked *. Thai Yellow Curry with Crispy Tofu and Vegetables is the perfect meal for meat-eaters and flexitarians who enjoy meatless meals on occasion. Save my name, email, and website in this browser for the next time I comment. Let the tofu drain for approximately 30 minutes. Place a heavy object such as a large cookbook or cast iron skillet on the top baking sheet. Place another layer of paper towels over the tofu then place a baking sheet on top. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. #mycurrycuisine #BlueElephantRestaurant. Add the tofu cubes back in along with the baby spinach to the skillet. They’re available at The Fresh Market, Stop & Shop, World Market, Giant Eagle Market District, Gelson’s, Harmon’s and select Walmart, Albertsons, Safeway, Jewel Osco and Giant Foods. Blue Elephant Royal Thai Cuisine Yellow Curry Sauce to be exact! In addition, it’s: Not sure where to find Blue Elephant products? Is this yellow curry suitable for a vegetarian or vegan diet? Stir in coconut cream and water. By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. Bring to a simmer over low heat. We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). Add the red bell pepper and jalapeno and cook 2-3 minutes or until peppers begin to soften. In a large bowl, coat pumpkin and cauliflower with 1 tbsp of oil, cinnamon, coriander, cumin and salt, then place in a large baking tray and bake for 15 mins. Serve with jasmine rice and garnish with fresh Thai basil. Transfer to a plate. Also available online at Kroger and Amazon. Add the Blue Elephant Royal Thai Cuisine Yellow Curry Sauce, the tofu and the spinach. Place the planks on a double layer of paper toweling. Place the planks on a double layer of paper toweling. Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. However, that quality actually makes it a culinary blank canvas, much like a plain, unseasoned chicken breast or fish filet. Add roasted vegetables and simmer for 10 mins. The first Blue Elephant Royal Thai Cuisine restaurant was founded by Chef Nooror Somany Steppe and her husband in 1980. Start by cutting the block of tofu into four “planks.”. Admittedly, tofu gets a bad rap because, by itself, it’s rather bland. Simmer until the tofu is heated through and the spinach is wilted. In a large pot, heat 1½ tbsp of oil and fry paste for 5 mins on medium.

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